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External sources (not reviewed)

[...] of the newrecooling plantat Burghausen meantthat in 2010 the Group used around 5 percent less cooling water than [...]

[...] unit for the cooling-water system at Burghausen, ourlargest site.

of the Four Gospels (Rochester, New York), IV;FERGUSSON*, Essay on Ancient Topography ofJerusalem (London, 1847); FINDLAY, On the Site of the Holy Sepulchre (London, 1847); LEWIN, Siege of Jerusalem (London, 1863); REILLY, Authenticity, etc. in Ecclesiastical Review (Philadelphia), NXXVI, nn.

[...] ODS inthe refrigeration and air-conditioningsector in Saint [...][...]

[...] [...] years old students,within the framework of the UNESCO Special Project “Young People’s Participation in World Heritage Preservation and Promotion”, through workshops diffusing already available materials: the practical manual Introducing Young People to Heritage Site Management and Protection (adapting an activity initiated in 2002 in Petra by UNESCO and ICCROM to the case ofJerusalem)and the World Heritage in Young Hands Kitin Jerusalem secondary schools.

In the Medical Services Section, the establishment of 15 additional national posts (6 National Officers and 9 national General Service staff) is proposed, as the Section has over the past years expanded the services it provides, which include round-the-clock operation of the UNOCI headquarters clinic, which is now functioning at level I-plus rather than the previous level I; patients are followed up at their homes after discharge from level III hospitals; patients are regularly visited in the 11 level III hospitals in Abidjan and in Sector West and Sector East; doctors in the regional headquarters perform outreach activity by visiting remote offices twice a week; support is provided to the Government during important functions and to the United Nations country team as part of the United Nations integrated framework; and medical support is proposed to be provided eight hours a day at the logistics base in Koumassi as opposed to the current two hours a day.

Specific activities that assisted countries in relation to terrorism targeted at food products included: (a) capacity-building (training courses, projects) concerning food safety, animal and plant health, including promotion of risk analyses and developing base-level capacity to ensure national ability to monitor, diagnose, report and respond to pest and disease outbreaks; (b) the standard setting work of the Codex Alimentarius Commission and the International Plant Protection Convention; (c) the establishment of a Food Chain Crisis Management Framework for prevention, early warning, preparedness and response to food chain crises caused by transboundary animal and plant pests and diseases, food safety threats and emergencies, as well as nuclear and radiological threats and emergencies; and the organization of international forums to discuss biological risk management in relation to food and agriculture.

[...] [...] and c) all chilled orfrozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products [...][...]