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External sources (not reviewed)

Afterwards you can shop for food to bring home with you.

In Joulukka you will have the opportunity to experience for example the delicious meals and recipes of Mrs Claus within the atmosphere-rich environment.

[...] where you dine under the [...]

As the Spring Festival holiday approaches, families will be looking forward to spending some quality time together—watching TV, cooking, and lounging on the couch.

This wine is the perfect partner of the red meat, especially beef, barbecue, stews and vegetables.

Pop by for an afternoon High Tea Set, serving up to 5 different types of appetizers and desserts.

Epicureans will relish the city’s numerous delicacies such as lontong balap (a stew of sticky rice cake, bean sprout, bean curd and fried cassava and cowpea cake dressed with garlic sauce and spicy shrimp paste), rujak cingur (a salad with cow lips, tropical fruits, turnips, rice cakes, bean curd, cooked fermented soy beans tossed in a black sauce of fermented shrimp paste and ground peanuts topped with fried shallots and shrimp crackers), semanggi (a porridge of leafy greens, bean sprouts and cassava), and even Rawon setan (Evil Rawon, a black spicy beef broth) which, as its name suggests, is only available in the evening.

Wales is a haven for food lovers - in every corner of the country you'll find fantastic local flavours.

Kitchen Language also manages several new-to-market culinary concepts including Spring JuChunYuan, a Chinese restaurant which specialises in Min cuisine from Southern China, Kumo, a Japanese kaiseki restaurant, OChre Italian Restaurant and Bar, a modern Italian dining concept and the first Argentine restaurant in Singapore, SALTA Argentine Parrilla + Grocer.

You will not only enjoy great tasting dishes but also understand and reap the benefits of your meal.

Delight in Mexican cuisine at Amerigos or enjoy international fare at Mint.

[...] [...] Japanese cold and hot dishes, including sushi, [...]

FRANCK,Snuggled in the sleepiest part of the French Concession, Franck’s French bistro on the quiet Ferguson Lane has the menu and setting that would delight the toughest epicures.

Mr. Mike Ratcliffe, the winery owner will present a series of his family wines, pairing with a set menu prepared by the Chef of Five Senses Chinese Rest.

[...] secret for many dishes and it will carry [...] [...]

Acclaimed by Asia Tatler Dining 2012 as one of Hong Kong and Macao’s Best Restaurants, Copa Steakhouse offers a mouth-watering selection of special dishes to satisfy steak and seafood lovers during the Christmas period between December 24 and 26, and the New Year period between December 31, 2012 and January 1, 2013, starting from MOP 589* per person (+MOP 200 with wine pairing).

Enjoy cocktails and fabulous food at one of our six restaurants and lounges.

[...] [...] Mediterranean delicacies and some Healthy [...]

Tango in the park, choir singing in the church, herring in the market, walking tours of hidden courtyards or urban dance in the art museum.

Finland’s clean nature provides high-quality ingredients and is a source of local delicacies.

[...] Asian classics and Chef Luca Pulese’s [...] [...]

Six Interroll Crossbelt Sorters help ensure a smooth on time delivery of all kinds of delicacies, from seafood and nuts to fruit and vegetables, through the streets of Manhattan and Queens.

A gastronomic adventure in healthy eating, De-Light reflects the unique skills of Sofitel’s chefs in creating an innovative array of well-balanced, low-calorie culinary delights to help guests meet their lifestyle goals.