| 单词 | 乳糖 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 乳糖 noun —lactose nExamples:半乳糖 n—galactose n See also:乳 n—milk n • breast n 乳 pl—lotions pl 乳 adj—colorectal adj 糖 n—sugar n
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一位業界代表詢問，配料包含乳糖的 食 品只標示 “ 乳糖 ” ， 而不註明 “ 乳糖 (奶類製品)” 是否可以接受。 cfs.gov.hk | One trade representative enquired whether “lactose” was acceptable instead of labelling “lactose (milk product)” for product with “lactose” ingredient. cfs.gov.hk |
黃福明先生回 答 說，如 “乳糖”含致敏物質“奶類”，則有關產品應標示 “乳 糖 (含奶類)”或 “乳糖(奶類製品)”。 cfs.gov.hk | Mr. F M WONG replied that if “lactose” contained allergic ingredient “milk”, the product should be labelled as “lactose (contain milk)” or “lactose (milk product)”. cfs.gov.hk |
本分類不包括乳糖及蜂蜜。 cfs.gov.hk | This category [...] does not include lactose and honey. cfs.gov.hk |
(f) 糖 是 6 種個別糖類( 包括果糖、葡萄糖、半乳糖、蔗糖、 麥 芽 糖 和乳 糖 ) 的總和。 cfs.gov.hk | (f) Sugar is the sum of 6 individual sugars including fructose, glucose, galactose, sucrose, maltose and lactose. cfs.gov.hk |
一位業界代表不同意黃先生的回覆，認為對於來自相同致敏來源的不同 [...] 配料，在一種配料中標示致敏來源(例如牛奶朱古力 、 乳糖 、 乳 清 蛋 白質)已能 達到目的。 cfs.gov.hk | They said that, for multiple ingredients of the same allergenic source, [...] labelling of the allergenic source in one ingredient would serve the purpose [...] e.g. Milk chocolate, lactose, whey protein. cfs.gov.hk |
對於包含多種配料的食品，如配料表上 已有“奶類”一詞，需否以括號列明每種配料，例如“牛奶朱古力(糖 )；脫脂奶 粉；乳 糖 (奶類 製品)；乳清蛋白質(奶類製品)”(milk chocolate (sugar), skim milk powder, lactose (milk product), whey protein (milk product))。 cfs.gov.hk | The other trade representative raised similar question, for multiple ingredients product, if the word “milk” had already been indicated in the ingredients list, was it necessary to be specified in bracket for each and every ingredient such as “milk chocolate (sugar), skim milk powder, lactose (milk product), whey protein (milk product)”. cfs.gov.hk |
包括外加朱古力的果仁及水果(例如葡萄乾)，但不包括外加 酸 乳 酪 、 穀類及 蜜糖的果仁(分類14.2)。 cfs.gov.hk | Includes chocolate-covered nuts and fruit (e.g. raisins), but does not include [...] yoghurt-, cereal-, and honey-covered nuts (food category 14.2). cfs.gov.hk |
本地常見的非預先包裝飲品大多加糖 調 味 ，屬能量密度高的食物。 cfs.gov.hk | Most local common non-prepackaged [...] beverages are sugar-sweetened, and [...]are examples of energy-dense food. cfs.gov.hk |
研究結果顯示， 非預先包裝飲品的能量和糖的含量不一，膽固醇和膳食纖維含量則普遍 偏低。 cfs.gov.hk | The result of the study suggested that energy and sugars contents of non-prepackaged beverages vary, whilst their cholesterol and dietary fibre contents were generally low. cfs.gov.hk |
例子包括汽水用糖漿(例如可樂類飲料糖 漿)、用於調製不含酒精飲料的水果糖 漿 、用於調製檸檬水及凍茶混合料的 冷凍或粉狀濃縮物。 cfs.gov.hk | Examples include: fountain syrups (e.g. cola syrup), fruit syrups for soft drinks, frozen or powdered concentrate for lemonade and iced tea mixes. cfs.gov.hk |
在以馬鈴薯麵團製成的馬鈴薯小食中，以其他配料，例如還 原 糖 及∕或天門冬酰胺含量較低的大米粉取代部分馬鈴薯。 cfs.gov.hk | Partially replace the potato with other ingredients [...] e.g. rice flour which contains lower levels [...] of reducing sugars and/or asparagine [...]in reconstituted potato based snacks made from potato dough. cfs.gov.hk |
雜項 此分類包括食物添加劑、調味劑料及調 味 糖 漿 、 酶、香精油及香精油濃縮 物的分離物、食物面層流質泡沫物、明膠、明膠製藥囊、矽酮抗泡 沫 乳狀 液 、 液 體 果 膠 及部分丙三醇酯。 cfs.gov.hk | This food category comprises of food additives, [...] flavourings and flavouring syrups, enzymes, essential oils and [...] isolates from the concentrates of essential oils, liquid foam headings, gelatin, gelatin capsules, silicone antifoam emulsion, liquid pectin and partial glycerol esters. cfs.gov.hk |
在包裝上列出「蜜糖香 腸 」，「燻製香腸」和「胡椒香腸」等一系列同類產品的營養素含量的做法是可以接受的， 但須清楚說明包裝內是哪一種產品。 cfs.gov.hk | Such as “honey sausage”, “smoked sausage” and “pepper sausage”, on a package provided that there was clear indication on which product was contained in the package. cfs.gov.hk |
肌肉釋出的乳酸會 被肝臟吸收，然後會再 次轉化為葡萄糖(柯氏 循環)，或者直接被心臟肌肉，或者被那些離活躍的收縮肌 肉較遠，也比較不活躍的骨骼肌肉當成能量使用。 herbalifenutritioninstitute.com | The lactic acid released from muscle can be taken up by the liver and converted to glucose [...] again (Cori Cycle), or it can [...]be used as a fuel by the cardiac muscle directly or by less active skeletal muscles away from the actively contracting muscle. herbalifenutritioninstitute.com |
屬於本細分類的傳統食品例子有 羅望子果濃縮物(無雜質的羅望子果提取物，總可溶性固體不少於65%)、羅 望子果粉(羅望子果醬混合木薯粉)、羅望子果拖 肥 糖 ( 羅 望 子果肉 、 糖 、奶 固體、抗氧化劑、調味料(flavours)、穩定劑及防腐劑的混合物)，以及乾果 棒(果肉(芒果、菠蘿或番石榴)與糖、 調味料(flavours)及防腐劑混合並脫水 製成的薄片)。 cfs.gov.hk | Examples of traditional foods in this sub-category are: tamarind concentrate (clean extract of tamarind fruit with not less than 65% total soluble solids), tamarind powder (tamarind paste mixed with tapioca starch), [...] tamarind toffee [...] (mixture of tamarind pulp, sugar, milk solids, antioxidants, flavours, stabilisers and preservatives), and fruit bars (a mixture of fruit (mango, pineapple, or guava) pulp mixed with sugar, flavours and preservatives, [...]dried into a sheet). cfs.gov.hk |
有關修訂已於二零一零年八月一日生效，由該日起，在本港出售的 食物含有紐甜及甜菊醇糖苷均屬合法。 cfs.gov.hk | The existence of neotame and steviol glycosides in food for sale in Hong Kong had become legal with effect from the same date. cfs.gov.hk |
該流金頌計劃的研究(2008)更指出，香港長者患有高血壓 和糖 尿病 的情況和其他國家相似，患病比率分別為 40%和 16%。 legco.gov.hk | The CADENZA study (2008) also revealed that the prevalence of hypertension and diabetes in Hong Kong seniors was similar of that of other countries, which was around 40% and 16% respectively. legco.gov.hk |
這些措施包括為糖尿病 和高血壓病人提供跨專業針對性風 險評估計劃；與非政府機構合作發展推行「病人自強計 劃」，以加強長期病患者對疾病的認識及提高自理能力，以 及於指定護士及專職醫療診所為慢性疾病病人提供特別護 理支援，如防止跌倒、呼吸系統問題處理、傷口護理、精 神健康支援等。 legco.gov.hk | These initiatives include the provision of multi-disciplinary Risk Factor Assessment and Management programme to hypertension and diabetes mellitus patients, implementation of the “Patient Empowerment Programme” in collaboration with NGOs to raise chronic disease patients’ awareness of the diseases and enhance their self-care ability, and the provision of specific care support services to chronic disease patients, such as fall prevention, handling of respiratory problems, wound care and mental health support, etc. in selected nurse and allied health clinics. legco.gov.hk |
甜點 包括所有可可及朱古力製品(分類5.1)、其他甜點(分類5.2)、香口膠(分類 5.3)，以及裝飾材料及糖霜(分類5.4)。 cfs.gov.hk | Includes all cocoa and chocolate products (food category 5.1), other confectionery products (food category 5.2), chewing gum (food category 5.3) and decorations and icings (food category 5.4). cfs.gov.hk |
葡萄糖粉(葡萄糖霜) 是研磨成粉末的無水葡萄糖或一水葡 萄 糖 ， 或 兩者的混合物，可加或不加 抗結劑。 cfs.gov.hk | Powdered dextrose (icing dextrose) is finely pulverised dextrose anhydrous or dextrose monohydrate, or a mixture of the two, with or without added anticaking agents. cfs.gov.hk |
该代表团指出，这一点也要在本届会议上通 过的确认食品安全控制措施指南里强调，该指南规定，需要在个案基础上确认控制措施 建议，应取消该限制，但乳过氧化物酶体系的使用取决于基础设施和确认条件，而且应 基于依靠贸易模式的国家之间的相互协议，以及根据观察到的情况，另外还建议修改附 件 A 里的注脚 9：微生物统计防治措施－乳和乳制品 操作规范，增加下列内容：“任何经 过乳过氧化物酶体系处理过的牛奶贸易应基于有关国家之间的相互协议，不得损害与其 他国家的贸易”。 codexalimentarius.org | The Delegation, pointing out that this point was also emphasized in the Guidelines for the Validation of Food Safety Control Measures adopted at the current session, which provided that control measures required validation on a case-by-case basis, [...] proposed that the [...] restriction be lifted, but that the use of the LPS be conditional on infrastructure and validation and be based on mutual agreements between countries depending on patterns of trade, and in line with this observation, further proposed to amend footnote 9 in Appendix A: Microbiostatic Control Measures - Code of Practice for Milk and Milk Products by the addition [...]of the following: [...]"Any trade in milk treated by the lactoperoxidase system should only be on the basis of mutual agreement between countries concerned, and without prejudice to trade with other countries. codexalimentarius.org |
健康飲食能促進學生健康成長及預防肥胖、心臟病、癌症 及 糖 尿 病 等與飲食有關的健康問 題。 cheu.gov.hk | Healthy eating is essential for the growth of school-aged children and prevention of diet-related health problems including obesity, heart disease, cancer and diabetes. cheu.gov.hk |
一些具体意见如下：营销母乳代用 品方面的法典参考很重要；法典应该通用，着重 保护一些尚无适当食品质量控制措施国家的消费者；法典应集中在第 [...] 3 条的核心规则方 面，不应当用来解决与遵守有关的问题，遵守问题应由食品进出口检验和认证系统委员会 来处理；一些发展中国家的文盲问题对向消费者提供信息和提高他们对食品安全问题的认 [...]识来说可能是个挑战；该法典不应重申法典文本或世界贸易组织协议里现有的规定。 codexalimentarius.org | A number of specific comments were made [...] as follows: the reference of the Code on [...] the Marketing of Breast Milk Substitutes [...]is important; the Code should be generic [...]and focus on the protection of consumers in countries which do not have adequate control measures for food quality; the Code should concentrate on the core provisions in Article 3 and should not be used to resolve issues dealing with compliance, which should be addressed by the CCFICS; the problem of illiteracy in some developing countries may be a challenge in order to provide consumer information and raise their awareness on food safety issues; and the Code should not reiterate existing provisions in Codex texts or the WTO agreements. codexalimentarius.org |
丙烯酰胺是其中一 種當氨基酸天門冬酰胺與還原糖，特 別是葡 萄 糖 及 果 糖 在 褐 化反應中產生的產物。 cfs.gov.hk | Acrylamide is one of the products [...] formed when the amino acid aspargaine and [...] reducing sugars such as glucose and fructose react during the [...]Maillard reaction. cfs.gov.hk |
一名業界代表提及有關預先包裝非酒精飲品 的 糖 含 量 研究的記者招待會中公布的 信息，並認為中心在日後進行同類研究的營養標籤公眾教育及宣傳活動中，應採取不偏 [...] 不倚的公正立場，以免引起公眾恐慌和造成誤導。 cfs.gov.hk | A trade representative referred to the [...] announcement in the last press conference of [...] the study on sugars content in prepackaged [...]non-alcoholic beverages and opined [...]that CFS should adopt an impartial stance in future NL public education and publicity activities on releasing similar studies to avoid creating panic among the public and to avoid misleading them. cfs.gov.hk |
以液體、糖漿及 冷凍形式出售， 加水後可調製成供即時飲用的蔬菜蜜飲料。 cfs.gov.hk | Sold in liquid, syrup and frozen forms for the preparation of ready-to-drink nectars by addition of water. cfs.gov.hk |
南乳的氨 基甲酸乙酯含量最高，但即使攝入 量高的市民，消費量也很低；至於啤酒∕麥酒，雖然消費量最高，但氨 基甲酸乙酯含量卻很低。 cfs.gov.hk | The former had the highest level of EC contamination but very low consumption value even for the high consumers, while the latter had the highest consumption value but very low level of EC contamination. cfs.gov.hk |
例子包括夾心糖、可 可脂甜點(以可可脂、奶固體及 糖製成 )、白朱古力、朱古力碎(例如供烘焙用)、牛奶朱古力、忌廉朱古力、 甜朱古力、苦朱古力、夾心朱古力(中心及外層的質感有截然不同的朱古 [...] 力，不包括屬分類7.2.1及7.2.2所指的麵粉製甜點及糕餅)，以及朱古力合成 品(加入可供食用材料(不包括麵粉、澱粉及脂肪)的朱古力製品)。 cfs.gov.hk | Examples include: [...] bonbons, cocoa butter confectionery (composed of cocoa butter, milk solids and sugar), white chocolate, [...]chocolate chips [...](e.g. for baking), milk chocolate, cream chocolate, sweet chocolate, bitter chocolate, filled chocolate (chocolate with a texturally distinct centre and external coating, excluding flour confectionery and pastry products of food categories 7.2.1 and 7.2.2), and composite chocolate (chocolate with added edible substances excluding flour, starch and fat). cfs.gov.hk |
罐頭蔬菜和水果雖然熱量 不高，但是維生素 C、纖維和其他營養素也比新鮮蔬果少，所以請先查看食品標示 [...] 了解熱量、維生素和纖維含量，以及是否有添加任 何 糖 分。 herbalifenutritioninstitute.com | Canned vegetables and fruits, while often low in calories, can contain less vitamin C, fiber and other [...] nutrients than their fresh varieties, so check the labels for calories, the vitamin and fiber [...] content and any added sugars. herbalifenutritioninstitute.com |
不加糖和奶的茶及咖啡飲品，能量和 糖 的 含 量一般較低，但一些非 預先包裝飲品，如冰類飲品、朱古力咖啡及珍珠奶茶等 ， 糖 和 能 量的含 量則較高。 cfs.gov.hk | Tea and coffee beverages without added sugar and milk were generally lower in energy and sugars, while some non-prepackaged beverages were high in sugars and energy, such as “Icy drinks” [...] (冰類飲品), Caffe [...]Mocha (朱古力咖啡), and Milk tea with pearl tapioca (珍珠奶茶). cfs.gov.hk |
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