| 单词 | 乳酪 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 乳酪 noun —cheese nSee also:乳 n—milk n • breast n 乳 pl—lotions pl 乳 adj—colorectal adj
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不同的發酵食物( 例如麵 包、豉油及乳酪) 和酒精飲品( 例如烈 酒、葡萄酒及啤酒) 檢出的氨基甲酸乙酯含量不一。 cfs.gov.hk | Variable levels of EC have been found in different fermented foods such as bread, soy sauce and yogurt, and in alcoholic beverages such as spirits, grape wine and beer. cfs.gov.hk |
這細分類有別於乳清蛋白質乳酪(分類1.5.6)。 cfs.gov.hk | This subcategory is [...] different from whey protein cheese (food category 1.5.6). cfs.gov.hk |
例子包括用於調製乳酪醬、 荷蘭醬及沙律醬(例如意大利式或 農場式)的混合料。 cfs.gov.hk | Examples [...] include mixes for cheese sauce, hollandaise [...]sauce, and salad dressing (e.g. Italian or ranch dressing). cfs.gov.hk |
在多種食物( 如麵包、豉油和乳酪) 和酒 精飲品( 如烈酒、 葡萄酒和啤酒) 檢測到的氨基甲酸乙酯含量，達到可量度水平。 cfs.gov.hk | Measurable levels of EC have been found in foods such as bread, soy sauce and yogurt, and in alcoholic beverages such as spirits, wine and beer. cfs.gov.hk |
大部分製品都是原味 的，不過有些製品則可能已調味(flavoured)或含有水果、蔬菜或肉等配料， 例如茅屋乳酪及忌廉乳酪。 cfs.gov.hk | Most products are plain, however, some, [...] such as cottage cheese and cream cheese, may be flavoured [...]or contain ingredients such as fruit, vegetables or meat. cfs.gov.hk |
包括仿乳酪、仿乳酪混合料及仿乳酪 粉。 cfs.gov.hk | It includes [...] imitation cheese, imitation cheese mixes, and imitation cheese powders. cfs.gov.hk |
包括將不同 分量的乳酪、奶 脂、奶類蛋白、奶粉及水混合後加熱及乳化而成的製品。 cfs.gov.hk | It includes products manufactured [...] by heating and emulsifying mixtures of cheese, [...]milkfat, milk protein, milk powder, and water in different amounts. cfs.gov.hk |
例子包括牛油蛋糕、乳酪蛋糕 、含水果餡料的穀類棒、磅 蛋糕(包括kasutera)、鬆軟糕(澱粉類甜品(namagashi))、西式蛋糕、月餅、海 綿蛋糕、果餡批(例如蘋果批)、燕麥曲奇餅、甜味曲奇餅及英式餅乾(曲奇 餅或甜味餅乾)。 cfs.gov.hk | Examples include: butter cake, cheesecake, fruit-filled cereal bars, pound cake (including kasutera), moist cake (type of starchy dessert (namagashi)), western cakes, moon cakes, sponge cake, fruit-filled pies (e.g. apple pie), oatmeal cookies, sugar cookies and British “biscuits” (cookies or sweet crackers). cfs.gov.hk |
乳酪醬汁(分類12.8) 及乳酪味零 食(分類14.1)等製品均撥歸其他類別。 cfs.gov.hk | Products such as cheese sauce (food category 12.8) and cheese-flavoured [...] snacks (food category 14.1) are categorised elsewhere. cfs.gov.hk |
其他例子包括雪糕(可能含有全脂奶、脫 脂奶製品、忌廉或牛油、糖、植物油、蛋製品、水果、可可或咖啡的冷凍 甜品）、ice milk(以減脂奶、脫脂奶或無脂奶製成與雪糕類似的製品)、jellied milk、冷凍的調味酸乳酪、ju nket(在調味奶中加入凝乳酶，待凝結後製成的 吉士類甜品)，dulce de leche(在奶中加糖及其他配料例如椰子或朱古力，烹 調而成的製品)、牛油硬糖布甸，以及朱古力慕絲。 cfs.gov.hk | Other examples include: ice cream (frozen dessert that may contain whole milk, skim milk products, cream or butter, sugar, vegetable oil, egg products, and fruit, cocoa, or coffee), ice milk (product similar to ice cream with reduced whole or skim milk content, or made with nonfat milk), jellied milk, frozen flavoured yoghurt, junket (sweet custard-like dessert made from flavoured milk set with rennet), dulce de leche (cooked milk with sugar and added ingredients such as coconut or chocolate), butterscotch pudding and chocolate mousse. cfs.gov.hk |
以霉菌趨熟的乳酪而言，主 要是透過特定的霉菌在乳酪的內 部及／或表面生長而達至成熟。 cfs.gov.hk | For mould-ripened cheese, the ripening is accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese. cfs.gov.hk |
趙卓寧先生說，巨型乳酪、香 腸和火腿等須在零售店鋪內分切和重新包裝但又難以 切成多份重量完全相同的產品，將會視作相同版本申請小量豁免。 cfs.gov.hk | Mr. C. L. CHIU said [...] that products, like cheese, sausage and ham [...]in bulk, requiring cutting and repacking at retail outlets [...]but encountering problems of cutting them into multiple pieces of exactly the same weight would be treated as the same version for applying SVE. cfs.gov.hk |
這些以機械程序處理的乳酪撥歸分類 1.5.2(成熟乳酪)。 cfs.gov.hk | Cheeses treated by these mechanical processes are included under food category 1.5.2 (ripened cheese). cfs.gov.hk |
例子包括薯片、爆穀、捲條脆餅(pretzels)、米餅(senbei)、調味(flavoured)薄 脆餅乾(例如乳酪味薄 脆餅乾)、bhujia(namkeen，一種將麵粉、粟米、馬鈴 [...] 薯、鹽、水果乾、花生、香料、色素、調味料(flavours)及抗氧化劑混合而 [...] 成的零食)，以及papads(以浸過的大米麵粉，或黑綠豆或豇豆麵粉混合鹽及 香料後搓成球狀或扁平餅狀而成)。 cfs.gov.hk | Examples include potato chips, popcorn, [...] pretzels, rice crackers (senbei), flavoured [...] crackers (e.g. cheese-flavoured crackers), [...]bhujia (namkeen; snack made of a mixture [...]of flours, maize, potatoes, salt, dried fruit, peanuts, spices, colours, flavours, and antioxidants), and papads (prepared from soaked rice flour or from black gram or cow pea flour, mixed with salt and spices, and formed into balls or flat cakes). cfs.gov.hk |
當作小食的調味 (flavoured)(例如乳酪味)薄脆餅乾，撥歸分類14.1。 cfs.gov.hk | Flavoured [...] crackers (e.g. cheese flavoured) that [...]are consumed as snacks are in food category 14.1. cfs.gov.hk |
包括外加朱古力的果仁及水果(例如葡萄乾)，但不包括外加 酸 乳酪 、 穀 類及 蜜糖的果仁(分類14.2)。 cfs.gov.hk | Includes chocolate-covered nuts and fruit (e.g. raisins), but does not include yoghurt-, cereal-, and honey-covered nuts (food category 14.2). cfs.gov.hk |
例子包括 燒烤醬汁、茄汁、乳酪醬汁、喼汁、東方濃喼汁(tonkatsu [...] sauce)、辣椒醬汁、 甜酸蘸醬汁及白汁(以忌廉為主)(主要以奶或忌廉製成，可加入小量脂肪(例 如牛油)及麵粉，可加或不加調味料或香料)。 cfs.gov.hk | Examples include: barbecue sauce, [...] tomato ketchup, cheese sauce, Worcestershire [...]sauce, Oriental thick Worcestershire sauce [...](tonkatsu sauce), chilli sauce, sweet and sour dipping sauce, and white (cream-based) sauce (sauce consisting primarily of milk or cream, with little added fat (e.g. butter) and flour, with or without seasoning or spices). cfs.gov.hk |
勿在砧板上調製毋須煮熟的即食食物，如凍肉 、 乳酪 （ 芝 士）和沙拉。 bccdc.ca | Do not use the block to prepare ready-to-eat food that will not be cooked [...] such as cold cuts, cheese and salads. bccdc.ca |
例子包括：neufchatel乳酪 蔬菜醬、胡椒乳酪(pepper jack cheese)、切達乳酪酒醬，以及乳酪球 (外 層有 果仁、香草或香料的有形狀加工乳酪)。 cfs.gov.hk | Examples include: neufchatel cheese spread with vegetables, pepper jack cheese, cheddar cheese spread with wine, and cheese balls (formed processed cheese coated in nuts, [...] herbs or spices). cfs.gov.hk |
製品(以奶或水沖調) 可供再造乳酪醬用 ，又可以原狀作配料用(例如連同熟通心粉、奶及牛油煮 成的乳酪通心粉)。 cfs.gov.hk | Product is intended either to be [...] reconstituted with milk or water to prepare a sauce, or used as-is as an ingredient (e.g. with cooked macaroni , milk and butter to prepare a macaroni and cheese casserole). cfs.gov.hk |
包括冷凍乳類甜 點及巧點，以及以乳類為主的餡料，亦包括在發酵後經或不經加熱處理的 調味酸乳酪(一種 將奶及奶類製品發酵，同時加入調味料及配料(例如水果、 可可、咖啡)而製成的奶類製品)。 cfs.gov.hk | It includes frozen dairy confections and novelties, and dairy-based fillings. It also includes flavoured yoghurt (a milk product obtained by fermentation of milk and milk products to which flavours and ingredients (e.g. fruit, cocoa, coffee) have been added) that may or may not be heat-treated after fermentation. cfs.gov.hk |
包括以脫 脂、部分脫脂、低脂及全脂奶為主的製品，亦包 括 酪 蛋 白 及 酪 蛋 白 酸。 cfs.gov.hk | It includes products based on skim, part-skim, low-fat and whole milk. cfs.gov.hk |
勿讓顧客自行揀取高危害性食物（包括花生醬、 乾 酪 （ 芝士）、蜂蜜、奶粉、餡餅的餡料、 果醬、奶、奶類產品、肉食、熟食、家禽肉、糕點）。 bccdc.ca | Do not allow customers to serve themselves any high hazard food (including peanut butter, cheese, honey, milk powder, pie fillings, jam, milk, dairy products, meat, deli items, poultry, cakes and pies). bccdc.ca |
4.7 以水果為主的塗醬(例如蘋果醬、檸檬 酪 及 酸 辣調味果醬)，不包 括屬食物分類4.6及其細分類(如適用的話)的製品 包括所有其他以水果為主的塗醬，例如蘋果醬及檸 檬 酪 ， 亦包括佐料類水 果製品，例如芒果酸辣調味果醬及提子乾酸辣調味果醬。 cfs.gov.hk | 4.7 Fruit-based spreads (e.g. apple butter, lemon curd and chutney) excluding products of food category 4.6 and its sub-categories (if applicable) cfs.gov.hk |
南乳的氨 基甲酸乙酯含量最高，但即使攝入 量高的市民，消費量也很低；至於啤酒∕麥酒，雖然消費量最高，但氨 基甲酸乙酯含量卻很低。 cfs.gov.hk | The former had the highest level of EC contamination but very low consumption value even for the high consumers, while the latter had the highest consumption value but very low level of EC contamination. cfs.gov.hk |
该代表团指出，这一点也要在本届会议上通 过的确认食品安全控制措施指南里强调，该指南规定，需要在个案基础上确认控制措施 建议，应取消该限制，但乳过氧化物酶体系的使用取决于基础设施和确认条件，而且应 基于依靠贸易模式的国家之间的相互协议，以及根据观察到的情况，另外还建议修改附 件 A 里的注脚 9：微生物统计防治措施－乳和乳制品 操作规范，增加下列内容：“任何经 过乳过氧化物酶体系处理过的牛奶贸易应基于有关国家之间的相互协议，不得损害与其 他国家的贸易”。 codexalimentarius.org | The Delegation, pointing out that this point was also emphasized in the Guidelines for the Validation of Food Safety Control Measures adopted at the current session, which provided that control measures required validation on a case-by-case basis, [...] proposed that the [...] restriction be lifted, but that the use of the LPS be conditional on infrastructure and validation and be based on mutual agreements between countries depending on patterns of trade, and in line with this observation, further proposed to amend footnote 9 in Appendix A: Microbiostatic Control Measures - Code of Practice for Milk and Milk Products by the addition [...]of the following: [...]"Any trade in milk treated by the lactoperoxidase system should only be on the basis of mutual agreement between countries concerned, and without prejudice to trade with other countries. codexalimentarius.org |
一些具体意见如下：营销母乳代用 品方面的法典参考很重要；法典应该通用，着重 保护一些尚无适当食品质量控制措施国家的消费者；法典应集中在第 [...] 3 条的核心规则方 面，不应当用来解决与遵守有关的问题，遵守问题应由食品进出口检验和认证系统委员会 来处理；一些发展中国家的文盲问题对向消费者提供信息和提高他们对食品安全问题的认 [...]识来说可能是个挑战；该法典不应重申法典文本或世界贸易组织协议里现有的规定。 codexalimentarius.org | A number of specific comments were made [...] as follows: the reference of the Code on [...] the Marketing of Breast Milk Substitutes [...]is important; the Code should be generic [...]and focus on the protection of consumers in countries which do not have adequate control measures for food quality; the Code should concentrate on the core provisions in Article 3 and should not be used to resolve issues dealing with compliance, which should be addressed by the CCFICS; the problem of illiteracy in some developing countries may be a challenge in order to provide consumer information and raise their awareness on food safety issues; and the Code should not reiterate existing provisions in Codex texts or the WTO agreements. codexalimentarius.org |
一位業界代表不同意黃先生的回覆，認為對於來自相同致敏來源的不同 [...] 配料，在一種配料中標示致敏來源(例如牛奶朱古力 、 乳 糖 、 乳 清 蛋 白質)已能 達到目的。 cfs.gov.hk | They said that, for multiple ingredients of the same allergenic source, [...] labelling of the allergenic source in one ingredient would serve the purpose [...] e.g. Milk chocolate, lactose, whey protein. cfs.gov.hk |
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