| 单词 | 乳酸菌 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 乳酸菌—lactic acid bacteriaExamples:嗜酸乳干菌—Lactobacillus acidophilus See also:乳酸—lactic acid 乳酸adj—lacticadj 乳酸n—lactaten 酸乳—yogurt
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Feedtech™青贮添加剂系列中的这一基本产品专为用于各种草料而研发，含有五种特殊的乳酸菌种。 delaval.cn | This basic product in the Feedtech™ silage range is designed for use with all forages and contains [...] five specificlactic acid bacteria strains. delaval.com.ar |
有关研究显示，在制造过程中使用酵母发酵的食物，含有氨 基甲酸乙酯的可能性，似乎远高於经乳酸菌、醋酸菌和霉菌发酵的食 物。 cfs.gov.hk | Studies demonstrated that foods produced at least partially by yeast fermentation seemed to be much more likely [...] to contain EC than those [...] fermented bylactic acid bacteria, aceticacidbacteria and moulds, while [...]the non-yeast fermented [...]products (e.g. cheese) usually contained low to non-detectable levels of EC. cfs.gov.hk |
低脂鲜果乳酪，采用脱脂奶，不含防腐剂，含有丰富活性乳酸菌。 sfgourmet.com | Low-fat fruit yoghurt contain milk, low-fat, preservative-free, rich in active lactobacillus. sfgourmet.com |
用乳酸菌保存後的食物，对机体细胞的氧代谢有难以估计的双重功效。 sfgourmet.com | Foods preserved with lacticacid bacteria are conducive to [...] the double functions of oxygen metabolism in the living cells. sfgourmet.com |
他坚信俄罗斯老人的健康肯定和饮食有关，特别是他父亲提到过的一种叫“Kwas”的饮料(用乳酸菌将碎酸面包发酵而成)对他有启示。 sfgourmet.com | He was fascinated by this idea, and was inspired by a drink called “Kvass” (a fermentedbeverage made from rye bread croutons) mentioned by his father. sfgourmet.com |
乳酸菌将强烈的苹果酸转化为柔和的乳酸的过程。 emw-wines.com | Conversion of [...] harsh malic acid into softer lactic acid by the action [...]of lactic bacteria. en.emw-wines.com |
成份： 水 (山竹果浸泡水)、甘油 (棕榈)、乙醯葡萄糖胺、菸硷酸、生育醇 (大豆/玉米/芥花油)、山竹果果皮油 (生物活性果皮油)、乳酸菌/山竹果果皮发酵过滤物 (生物活性聚合与酸复合物)、藤黄属倒捻子果皮粉 (山竹果)、蔗糖月桂酸酯 (甘蔗)、葡糖酸内酯 (玉米)、黄原胶 (巨藻)、乙醯卡尼丁、山梨醣醇 (玉米)、葡萄糖、蔗糖二月桂酸酯 (甘蔗)、玻尿酸钠、藻萃取 (微藻)、长叶车前叶萃取 (车前草叶)、蔗糖三月桂酸酯 (甘蔗)、蜂斗菜根萃取 (杂交款冬)、脱乙醯壳多糖琥珀醯胺 (蘑菇)、植酸钠(稻米)、苯甲酸钠、山梨酸钾、氯苯甘醚、柠檬酸 (玉米)、乳酸 (甜菜)、精氨酸 (玉米/甘蔗)。 xango.com.hk | Ingredients: water (mangosteen infused water), glycerin (palm), acetyl glucosamine, niacinamide, tocopherol (soybean/corn/canola oil), mangosteen pericarp oil (BioActive pericarp oil), lactobacillus/mangosteen pericarp ferment filtrate (BioActive polymeric and acidic complex), garcinia mangostana pericarp powder (mangosteen), sucrose laurate (sugar cane), gluconolactone (corn), xanthan gum (kelp), acetyl carnitine hcl, sorbitol (corn), glucose, sucrose dilaurate (sugar cane), sodium hyaluronate, algae extract (microalgae), plantago lanceolata leaf extract (plantain), sucrose trilaurate (sugar cane), petasites japonicus root extract (betterbur), chitosan succinamide (mushroom), sodium phytate (rice), sodium benzoate, potassium sorbate, chlorphenesin, citric acid (corn), lactic acid (sugar beet), arginine (corn/sugar cane). xango.ca |
御元素 XP-180含超过180类益菌，益菌中包括23类乳酸菌，一般市民都知道乳酸菌营养丰富，而且可用作治疗各种疾病之用，特别对於改善消化系统功能如便秘、肠胃病、十二指肠溃疡及一般的消化系统毛病等都非常有效，亦能有效治疗真菌增生，如念珠菌，香港脚，皮肤癣等。 organicmama.com.hk | XP-180 Blastolyn contains more than 180 types of beneficialprobiotics including 23 typesof Lactobacillus, that have been used for improving digestive problems such as constipation, gastrointestinal diseases, duodenal ulcer etc. Besides, they are also effective in the treatment of fungal infection, such as Candidiasis, athlete's foot, tinea etc. organicmama.com.hk |
即活性微生物（乳酸菌）来保存食物，而非传统的无菌保藏。 sfgourmet.com | Their key to longevity is linked to a special way of preserving food, and that is byfermentation with the use of living micro-organisms (lactic acid bacteria), in contrast to the conventional germ-free preservation methods. sfgourmet.com |
日本近畿大学的久辅度德教授在其研究中表示，乳酸菌的主要生理作用为改善消化不良的问题，但其最有力的生理功效却是提高人体的免疫能力，以作疾病感染的预防；乳酸菌尚能增加体力体能、辅助肝功能及改善肝排毒功能、防止动脉硬化，甚至有抑制癌细胞繁殖的功效。 organicmama.com.hk | Professor Hisasuke from Kinki University said, one of the [...] physiological role ofLactobacillus is to improve digestive problems, but its powerful physiological effect also improve the immunity and prevent the disease; Lactobacillus is capable of increasing [...]physical healthiness, [...]supporting liver function (detoxification), preventing arteriosclerosis, and even inhibiting cancer cells multiply. organicmama.com.hk |
这能产生乳酸和乙酸，阻止酵母、真菌和真菌毒素生长，提高需氧菌稳定性，保护您青贮饲料的营养价值。 delaval.cn | This produces lactic acid and acetic acid, which deter the growth of yeasts, [...] fungi and mycotoxins to improve the aerobic [...]stability and protect the nutritional value of your silage. delaval.com |
抑制酒香酵母菌”的措施就是使发酵能够快速、完全结 束，以及快速启动和快速结束乳酸发酵。 zh.seguin-moreau.fr | Consequently, anti-Brett measures are those that encourage rapid and complete AF, as well as the quickest possible MLF startup and progress. en.seguin-moreau.fr |
最近的研究表明，HOWARU® Protect（嗜酸乳杆菌NCFM® 和乳双歧杆菌 Bi-07 的独特组合）可增强免疫系统的健康。 dupont.cn | Recent studies support the immune health benefits of Howaru® Protect, a unique combination of Lactobacillusacidophilus NCFM® and Bifidobacterium lactis Bi-07. www2.dupont.com |
例如，印度大城市销售的 益生菌酸奶，以及在中国市场出现的有健肤、明目与健齿卖点的乳制品等等，不胜枚举。 tetrapak.com | These products range fromprobiotic yoghurt, found,for example, in major Indian cities to products which manufacturers [...] say can improve skin, eyes and teeth, popular in China. tetrapak.com |
最常见的是森林 水果是越桔（蓝莓），而最常见的蘑菇有牛 肝菌，海湾牛肝菌和类似疣柄牛肝菌和乳牛杆菌的菌类。 paiz.gov.pl | The most popular forest fruits are bilberries (blueberries), while the most popular mushrooms are boletus, bay boletus and species like leccinum and suillus. paiz.gov.pl |
体外扩散琼脂分析表明，AMC THROMBOSHIELD 涂层对下列微生物具有抗菌活性： 葡萄球菌、金黄色葡萄球菌、乳酸粪链球菌、白色念珠菌、大肠杆菌、粘质沙雷氏菌和醋酸钙不动杆菌。 edwards.com | Antimicrobial activity associated with AMC THROMBOSHIELD coating has been demonstrated using in vitro diffusion agar assays against the following organisms: Staphylococcus epidermidis, Staphylococcus aureus, Streptococcus faecalis, Candida albicans, Escherichia coli, Serratia marcescens, and Acinetobacter calcoaceticus. edwards.com |
试试吃一片甜瓜或新鲜浆果加低脂酸乳酪而不吃曲奇作为 下午茶。 cancer-asian.com | Try having a slice of melon or fresh berries [...] with a low-fat yogurtinsteadof cookies [...]for a mid-afternoon snack. cancer-asian.com |
在过去五年中，遗传材料的合成从有关病 毒、细菌、哺乳动物细胞器官到利用真核细胞部分合成染色体。 daccess-ods.un.org | Over the past five years, synthesis of genetic [...] material has moved from viral [...] settings, through bacterial settings, and mammalian organelles, [...]to partial synthesis of a chromosome from a eukaryote. daccess-ods.un.org |
即使在干 净的酿酒作坊也可能遇到酒香酵母菌的问题，特别是那些葡 萄酒含有残糖（酵母营养素）和/或遇到由二氧化硫保护不力 的较长时期（例如，在酒精发酵与乳酸发酵之间）。 zh.seguin-moreau.fr | For this reason, it is possible to find extremely clean cellars with Brett problems, especially those in which the wines contain residual sugars (nutrients for the yeasts) and/or that are exposed to long periods of poor SO2 protection (between AF and MLF for example). en.seguin-moreau.fr |
高级鸡肉、玉米、米、大麦、水解蛋白、甜菜纤维（天然铁与B12来源）、燕麦、深海鱼肉（鲑鱼/鲔鱼/鲭鱼）、植物油脂(生育酚保存、Omega6来源)、鲑鱼油(Omega3/DHA/EPA来源)、啤酒酵母粉、亚麻仁籽(Omega 3来源)、芝麻（有机钙）、海藻、蛋粉、天然香料、水果类（苹果、蔓越莓）、野菜类（蕃茄/高丽菜/胡萝卜）、果寡醣FOS（角豆萃取）、甘露寡醣MOS（酵母萃取）、必需矿物质(磷酸二钙、乳酸钙、钾、铁、锌、铜、锰、碘、硒)、综合维他命(氯化胆硷、维生素A、维生素E、维生素C、维生素D3、维生素B1、菸硷酸、泛酸钙、维生素B6、核黄素、叶酸、维生素H2、维生素B12)、山药、卵磷脂、蕬兰萃取物、蓝藻（螺旋藻）、鱼胶原蛋白、木瓜与凤梨酵素、纳豆益菌、益生菌、天然抗氧化剂（维生素 E/综合生育酚）、葡萄柚萃取物。 lv.benefitpet.com | Marine Fish（Salmon/Tuna/Sardine/Mackerel）, Corn Gluten, Pearl Barley, Hydrolyzed Protein, Oat, Vegetable oil (OMEGA 6 source), Salmon Oil (OMEGA 3 DHA/EPA source), Brewers Yeast, Dehydrated Scallop, Flaxseed (OMEGA 3 source), Sesame, Beet Pulp, Dehydrated Seaweed, Nature Flavour, Dehydrated Vegetables (Tomato, Cabbage, Carrot), FOS (Carob Pod Extract), MOS (Yeast Extract), Essential [...] Minerals (Dicalcium [...] Phosphate, CalciumLactate,Potassium Chloride, Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide,Calcium Iodate, Sodium Selenite) , Multiple Vitamins (Choline Chloride, Vitamin A, Vitamin E, Vitamin C ,Vitamin D3, Thiamine Mononitrate, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Vitamin B12) , Cranberry, Great Burdock, Lecithin, Yucca Extract, Spirulina, Enzyme(Papaya and Pineapple Extract), Bacillus SubtilisNatto,Probiotics,Grapefruit Extract, [...]Natural Mixed Tocopherols. lv.benefitpet.com |
采 用 微 针 注 射 透 明质酸及肉毒杆菌素，令 面部皮肤保持良好状态。 hksh.com | Fine needle [...] injections of hyaluronic acidandBotulinumToxin Type [...]A (BTX-A) keep facial skin in the best condition. hksh.com |
不过，并不是食物中所有细菌都会令人患病，有些细菌更会在配制食物时刻意添加，例如乳酪中的益生菌。 cfs.gov.hk | However, not all the bacteria in [...] food can make you sick, some are even added intentionally during the preparation [...] of foodssuch as probiotics inyoghurt. cfs.gov.hk |
危害包括 但不限于：机械危害(如碰撞、跌倒、滑倒/绊倒、缠绕、与设备有关的伤害)、 物理危害(如噪音、振动、光、辐射、电、窒息、冷应激、热应激)、化学危害(如酸、贱金属和重金属相关危害)、接触铅溶剂和微粒(如石棉)、接触烟雾和高放 射性化学物质、火/火灾/爆炸、生物危害(如细菌、病毒、真菌、血源性病原体、 肺结核)、心理社会危害(如压力、暴力、性骚扰)和不良人体工程学设计造成的 肌肉骨骼疾病。 daccess-ods.un.org | Hazards include, but are not limited to: mechanical hazards (e.g., collisions, falls, slips/trips, entanglements, equipment-related injuries); physical hazards (e.g., noise, vibration, lighting, radiation, electricity, asphyxiation, cold stress, heat [...] stress); chemical [...] hazards (e.g., related to acid and base heavymetals); exposure to lead solvents and particulates (e.g., asbestos); exposure to fumes and highly reactive chemicals; fires, conflagrations and explosions; biological hazards (e.g., bacteria, viruses, [...]fungi, blood-borne pathogens, [...]tuberculosis); psychosocial hazards (e.g., stress, violence, sexual harassment); and musculoskeletal disorders resulting from bad ergonomic design. daccess-ods.un.org |
这有利于减少细菌传播，降低乳房感染率，从而提高奶牛健康和牛奶质量。 delaval.cn | This reduces bacterialspread and lowers levelsof udderinfection, [...] and so improves cow health and milk quality. delaval.cn |
南乳的氨基甲酸乙酯含量最高，但即使摄入 量高的市民，消费量也很低；至於啤酒∕麦酒，虽然消费量最高，但氨 基甲酸乙酯含量却很低。 cfs.gov.hk | The former hadthe highest level of EC contamination but very low consumption value even for the high consumers, while the latter had the highest consumption value but very low level of EC contamination. cfs.gov.hk |
配合有高效美白效果的乳酸，达至淡斑的同时，更能温和地去除多余的角质层，使肌肤更亮丽透白。 aster.com.hk | All active ingredients can inhibit [...] the formation of tyrosinase, to reduce spots [...]and lighten the skin, the outer epidermis [...]of the skin soft viscose substances, and exfoliates, can promote cell regeneration and whitening. aster.com.hk |
美利坚合众国代表团反对取消这一限制，他们对该技术会议主要以毒理学数据作 [...] 为其决定依据，而没有考虑表明降低酸化生产率可能导致病源体，尤其是病源体耐酸菌株生长的可能性的文献表示关注。 codexalimentarius.org | The Delegation of the United States of America opposed the removal of the restriction and raised their concern that the technical meeting had mainly based their decisions on toxicological data, but had not considered literature that [...] suggested that reduced rates ofacid production might result in the possibility of outgrowth of [...] pathogens, particularly acid-resistantstrains [...]of pathogens. codexalimentarius.org |
同意解除限制，LPS 不能用于国际贸易的乳制品，并修改 附录 A 的脚注 9：乳与乳制品网上操作规范（CAC/RCP [...] 57-2004）中微生物控制措施， 增加：“任何经乳酸过氧化物酶系统处理的乳品贸易只需在贸易国之间双方认可而与其 [...]他国家无关”。 codexalimentarius.org | After some discussion the Commission agreed to lift the restriction that the LPS could not be used for milk products intended for international trade and to amend footnote 9 in Appendix A: Microbiostatic Control Measures of [...] the Code of Hygienic [...] Practicefor Milk and Milk Products (CAC/RCP [...]57-2004) by adding: "Any trade in milk treated by the lactoperoxidase [...]system should only be on the basis of mutual agreement between countries concerned, and without prejudice to trade with other countries". codexalimentarius.org |
2004 年 第 二 十 七 届 食 典 委 会 议 ， 在 通 过 乳 与 乳 制 品 网 上 操 作 规 范 的 草 案 时 （CAC/RCP 57-2004），在附录 A 脚注 9 的后面增加以下文字：在国家贸易乳中使用乳酸过氧化物酶系统将根据粮农组织/世卫组织专家提供的资料和粮农组织乳酸过氧化物酶 专家组报告乳酸过氧化物酶系统的潜在危险和作用，由 CCFH 重新审查。 codexalimentarius.org | The 27th Session of the Commission in 2004, while adopting the draft Code of Hygienic Practice for Milk and Milk Products (CAC/RCP 57-2004), added at the end of footnote 9 of Appendix A that the [...] use of lactoperoxidase [...] system for milk in international trade will be re-examined by the CCFH after completion of an expert review by FAO/WHOof available data and considering the FAO Lactoperoxidase Expert Group report about potential [...]risks and benefits of lactoperoxidase system. codexalimentarius.org |
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