| 释义 |
Examples:no thought for tea or rice (idiom); melancholic and suffering—lit. firewood, rice, oil, salt, soy, vinegar, and tea—very concentrated type of tea drunk in Chaozhou, Fujian and Taiwan—tea-garden or teahouse seat—lit. offer three kinds of tea and six different dishes—dry and roast over a low fire (tea, chestnuts, seaweed etc)—very concentrated type of tea consumed in Chaozhou, Fujian and Taiwan—teapoy (ornamental tripod with caddies for tea)—spoilt tea, leftover food (idiom); remains after a meal—green tea powder (Japanese: matcha)—butter tea (Tibetan, Mongolian etc drink derived from milk)—teh tarik, an Indian-style tea with milk (GM)—kill-green (a step in the processing of tea leaves)—leisure time (over a cup of tea, after a meal etc)—Catalpa bungei or Manchurian Catalpa, a tea plant—old tea-horse market between Tibet, China, Southeast Asia and India, formalized as a state enterprise under the Song dynasty—old tea-horse road or southern Silk Road, dating back 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond—plain tea and simple food—tea egg (egg boiled with flavorings which may include black tea)—Lu Yu (733-804), Chinese writer from Tang dynasty, known for his obsession with tea—gunpowder tea, Chinese green tea whose leaves are each formed ina small pellet—no heart for tea or rice (idiom); melancholic and suffering— |