| 释义 |
Examples:nothing but herb soup and dry provisions eat (idiom); to survive on a coarse diet—cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)—borscht, a traditional beetroot soup—hot pot with a divider, containing spicy soup on one side, mild soup on the other—raw materials for making soup—meat and bread soup (a specialty of Shaanxi cuisine)—naengmyeon (Korean dish based on cold noodles in soup)—clear soup containing beaten egg and green leafy vegetable—classifier for food in bowls such as soup, rice, congee, wonton— |