| 释义 |
Examples:konnyaku (in Japanese cooking), solidified jelly made from the rhizome of devil's tongue—wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking—dimsum (in Cantonese cooking)—Croceine croaker (Pseudosciaena crocea), a fish popular in Cantonese cooking—ingredients (in a cooking recipe)—claypot (used in cooking)—(dialect) cooking utensils—ancient cooking cauldron with two looped handles and three or four legs—lit. use a sacred tripod as cooking pot and jade as ordinary stone (idiom); fig. a waste of precious material—fill with stuffing (e.g. in cooking)—ancient ceramic three-legged vessel used for cooking with cord markings on the outside and hollow legs—cooking oil that has been used and discarded (and, in China, sometimes illegally recovered from gutters and sewers, reprocessed and sold back restaurants)—incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)—three fresh ingredients (in cooking)—small flame (when cooking, simmering etc)—starch solution (cooking)—ruling a large nation is like cooking a small delicacy [idiom.]—Captain James Cook (1728-1779), British navigator and explorer—The cleverest housewife cannot cook without rice (idiom); You won't get anywhere without equipment.—cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)—stir-fry then cook with sauce and water—lit. burn zithers and cook cranes—burning beanstalks cook the beans (idiom); to cause internecine strife—cook up imaginary charges against sb—eight trigrams furnace cook pills of immortality—cook in a small quantity of water—Avarua, capital of the Cook Islands—Mt Cook on New Zealand South Island, national park and highest peak—light a fire and cook a meal— |