| 释义 |
Examples:thick paste of fermented soya bean—food that has been minced, shredded, or ground ina paste, suitable for stuffing or making a sauce—kamaboko (fish paste made from surimi)—zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles—yōkan, gelatin dessert typically made from red bean paste, agar, and sugar, sold in block form—make (wine, vinegar, soya bean paste etc) by fermentation—imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings)—red ink paste used for seal—paste (as in "copy and paste")—yam paste (a snack in Chaozhou cuisine)— |