| 释义 |
Examples:rice noodles in wide strips—noodles or pasta made from any kind of flour—also used as term for instant noodles in general—udon (thick Japanese-style) wheat-flour noodles—noodles served with soy sauce—staple (rice and noodles)—zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles—birthday noodles (for longevity)—buckwheat pudding (snack of buckwheat noodles with sauce)—noodles either made of buckwheat or sorghum—naengmyeon (Korean dish based on cold noodles in soup)—mung bean starch noodles—knife-shaved noodles (pared or shaved instrips), a Shanxi specialty—make noodles by pulling out dough—flour for making dumplings and noodles—brand of Hong Kong instant noodles—food made from wheat flour, such as noodles, dumplings, buns etc—sweet potaor yam noodles—Sichuan noodles with a spicy and numbing sauce—liangpi (noodle-like dish)—rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc—mi xian, a kind of rice noodle— |