| 释义 |
Examples:tray for carrying sacrificial meats—soft, fat meat of pig's belly—spongy meat from cow's underside and neighboring ribs—dishes with generous amounts of meat and fish—(dialect) minced or diced meat (as part of a dish)—lakes of wine and forests of meat (idiom); debauchery—fast or abstain from meat, wine etc—breast meat (of chicken etc)—rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc—fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy—roast meat for sacrifice—meat and bread soup (a specialty of Shaanxi cuisine)—non-vegetarian food (meat, fish, spicy food etc)—non-vegetarian dish (including meat, fish, garlic, onion etc)—shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty—pasty (i.e. pastry stuffed with meat or vegetables)—rice in gravy, typically with meat and vegetables—a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces—offer sacrifices (to gods or ancestors) whilst abstaining from meat, wine etc—lit. hang a sheep's head while selling dog meat [idiom.]— |