braise
US
UK braise [sth] vtr: (cook in liquid)
SC 炖 dùn
Braise the beef in the oven in a covered dish.
将牛肉放在有盖的菜碟上并放入烤炉慢炖。
braise vi: (simmer, stew)
SC 炖 dùn
If you let the chicken braise for at least three hours, it will have a wonderful flavour.