/ˌmærɪˈneɪd/1
- a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it（由食用油、醋、香料和香草等调制而成, 用于腌渍肉、鱼等食物腌渍的）腌渍调料。
1.1
- with modifier a dish prepared using such a mixture经调料腌渍的菜肴：
a chicken marinade.
腌渍的鸡肉。
词源
late 17th cent. (as a verb)： from French, from Spanish marinada, via marinar 'pickle in brine' from marino （see MARINA）.