maderization
/ˈmædɪəraɪˈzeɪʃən/(亦作-isation)
noun
mass noun
- a form of oxidation which gives white wine a brownish colour and caramelized flavour like that of Madeira（白葡萄酒的）呈现褐色。
派生词
maderized
adjective词源
1950s: from French madérisation, from madériser, from Madère 'Madeira'.