madeleine
/ˈmædəlɪn/noun
- a small rich sponge cake, baked in a fluted tin or mould and typically decorated with coconut and jam玛德琳蛋糕。
词源
French, probably named after Madeleine Paulmier, 19th-cent. French pastry cook.
| 单词 | madeleine |
| 释义 | madeleine/ˈmædəlɪn/noun
词源 French, probably named after Madeleine Paulmier, 19th-cent. French pastry cook. |
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