macaroon
/ˌmækəˈruːn/noun
- a light biscuit made with egg white, sugar, and ground almonds or sometimes coconut蛋白杏仁甜饼干; 杏元饼干; 蛋白椰丝甜饼干。
词源
late 16th cent.: from French macaron, from Italian maccarone （see MACARONI）.
| 单词 | macaroon |
| 释义 | macaroon/ˌmækəˈruːn/noun
词源 late 16th cent.: from French macaron, from Italian maccarone （see MACARONI）. |
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