achar
/əˈtʃɑː(r)/(亦作 achaar)
noun
mass noun
- (in Indian cookery) a type of pickle in which the food is preserved in spiced oil（印度烹调用语）香泡菜：
mango achar.
芒果香泡菜。
词源
from Hindi acār, from Persian.
| 单词 | achar |
| 释义 | achar/əˈtʃɑː(r)/(亦作 achaar) noun mass noun
词源 from Hindi acār, from Persian. |
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