lactoglobulin
/ˌlæktəʊˈglɒbjʊlɪn/noun
mass noun
- Biochemistry a protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and precipitated in a salt solution【生化】乳球蛋白。
单词 | lactoglobulin |
释义 | lactoglobulin/ˌlæktəʊˈglɒbjʊlɪn/noun mass noun
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