- a portion of food cut into short, thin strips切成细丝的食物：
a julienne of vegetables
蔬菜细丝
as modifier julienne leeks.韭菜细丝。
词源
early 18th cent. （originally as an adjective designating soup made of chopped vegetables, especially carrots）： French, from the male given names Jules or Julien, of obscure development.