jaggery
/ˈdʒægərɪ/noun
mass noun
- a coarse dark brown sugar made in India by evaporation of the sap of palm trees棕榈糖, 粗糖（印度人用蒸馏棕榈树液制成的未经精炼的茶褐色的糖）。
词源
late 16th cent.: from Portuguese xagara, jag（a）ra, from Malayalam cakkarā, from Sanskrit śarkarā 'sugar'.