isoleucine
/ˌaɪsəʊˈljuːsiːn/noun
mass noun
1- Biochemistry a hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates【生化】异亮氨酸。
1.1
- Chem. Formula: CH3CH2CH(CH3)CH(NH2)COOH.化学分子式：CH3CH2CH(CH3)CH(NH2)COOH.