hors d'oeuvre
/ɔːˈdɜːv/noun
(复同单, 或hors d'oeuvres读音同, 或/-ˈdɜːvz/)
- a small savoury dish, typically one served as an appetizer at the beginning of a meal（多指餐前的）开胃小菜。
词源
French, literally 'outside the work'.
| 单词 | hors d'oeuvre |
| 释义 | hors d'oeuvre/ɔːˈdɜːv/noun (复同单, 或hors d'oeuvres读音同, 或/-ˈdɜːvz/)
词源 French, literally 'outside the work'. |
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