haute cuisine
/ˈəʊtkwiːˈziːn/noun
mass noun
1- the preparation and cooking of high-quality food following the style of traditional French cuisine（袭承传统法国烹饪的）高级烹饪术。
1.1
- food produced in such a way（根据传统法国烹饪术制作的）高级菜肴。
词源
French, literally 'high cookery'.