haslet
/ˈheɪzlɪt/(亦作harslet)
noun
mass noun
- chiefly Brit. a cold meat preparation consisting of chopped or minced pork offal compressed into a loaf before being cooked〈主英〉焖猪杂碎。
词源
late Middle English (originally denoting meat for roasting)： from Old French hastelet, diminutive of haste 'roast meat, spit', probably of Germanic origin and related to Dutch harst 'sirloin'.