haggis
/ˈhægɪs/noun
(复同单)
- a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal's stomach肉馅羊（或牛）肚, 香肚, 羊（或牛）肉杂碎布丁。
词源
late Middle English: probably from earlier hag 'hack， hew'， from Old Norse hθggva.