gravlax
/ˈgrævlæks/(亦作gravadlax)
noun
mass noun
- a Scandinavian dish of dry-cured salmon marinated in herbs渍鲑鱼片（斯堪的纳维亚菜肴, 用各种调味芳草浸制成的干腌鲑鱼）。
词源
Swedish， from grav 'trench' + lax 'salmon' (from the former practice of burying the salmon in salt in a hole in the ground).