giblets
/ˈdʒɪblɪts/plural noun
- the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup（鸡、鸭等家禽的）内脏, 杂碎。
词源
Middle English （in the sense 'an inessential appendage', later 'garbage, offal'）： from Old French gibelet 'game bird stew', probably from gibier 'birds or mammals hunted for sport'.