galantine
/ˈgæləntiːn/noun
mass noun
- a dish of white meat or fish boned, cooked, pressed, and served cold in aspic(肉或去骨鱼、烹饪加压后做成的)肉冻膏, 鱼冻膏。
词源
Middle English (in the sense 'sauce for fish'): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th cent.