- a dish of stewed or fried pieces of meat served in a thick white sauce浓汁煨（或煎）肉块。
词源
from French fricassée, feminine past participle of fricasser 'cut up and cook in sauce' （probably a blend of frire 'to fry' and casser 'to break'）.
| 单词 | fricassee |
| 释义 |
词源 from French fricassée, feminine past participle of fricasser 'cut up and cook in sauce' （probably a blend of frire 'to fry' and casser 'to break'）. |
| 随便看 |
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