fricandeau
/ˈfrɪkəndəʊ/noun
(pl. fricandeaux /-dəʊz/)
1- a slice of meat, especially veal, cut from the leg（尤指小牛的）腿肉。
1.1
- a dish made from such meat, usually fried or stewed and served with a sauce煎（或炖）腿肉（尤指小牛腿肉）。
词源
French, probably related to fricassée 'stew', from the verb fricasser （see FRICASSEE）.