frangipane
/ˈfrændʒɪpeɪn/noun
mass noun
- an almondflavoured cream or paste杏仁酪, 杏仁糊。
词源
late 17th cent.: from French, named after the Marquis Muzio Frangipani （see FRANGIPANI）. The term originally denoted the frangipani shrub or tree, the perfume of which is said to have been used to flavour the almond cream.