scamorza
/skæˈmɔːtsə/noun
mass noun
- a mild white Italian cheese made from cow's or buffalo's milk, produced in small gourd-shaped balls（意大利）干酪。
词源
1930s: Italian， from scamozzare 'cut off'; compare with MOZZARELLA.
| 单词 | scamorza |
| 释义 | scamorza/skæˈmɔːtsə/noun mass noun
词源 1930s: Italian， from scamozzare 'cut off'; compare with MOZZARELLA. |
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