zymase
/ˈzaɪmeɪs/noun
mass noun
- Biochemistry a mixture of enzymes obtained from yeast which catalyse the breakdown of sugars in alcoholic fermentation【生化】酿酶, 酒化酶。
词源
late 19th cent.: from French， from Greek zumē 'leaven'.
| 单词 | zymase |
| 释义 | zymase/ˈzaɪmeɪs/noun mass noun
词源 late 19th cent.: from French， from Greek zumē 'leaven'. |
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