escarole
/ˈeskərəʊl/noun
mass noun
- N. Amer. an endive of a variety with broad undivided leaves and a slightly bitter flavour, used in salads〈北美〉苣荬菜。
词源
early 20th cent.: from French, from Italian scar（i）ola, based on Latin esca 'food'.
| 单词 | escarole |
| 释义 | escarole/ˈeskərəʊl/noun mass noun
词源 early 20th cent.: from French, from Italian scar（i）ola, based on Latin esca 'food'. |
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