Emmental
/ˈeməntɑːl/(亦作 Emmenthal)
noun
mass noun
- a kind of hard Swiss cheese with many holes in it, similar to Gruyère埃默河谷干酪（瑞士的一种多孔干酪）。
词源
from German Emmentaler, from Emmental, the name of a valley in Switzerland where the cheese was originally made.