whey
/hweɪ/noun
mass noun
- the watery part of milk that remains after the formation of curds乳清, 乳水。
词源
Old English hw æg, hweg, of Germanic origin; related to Dutch wei.
单词 | whey |
释义 | whey/hweɪ/noun mass noun
词源 Old English hw æg, hweg, of Germanic origin; related to Dutch wei. |
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