edamame
/ˌedəmɑːmeɪ/noun
mass noun
- a Japanese dish of salted green soybeans boiled in their pods, typically served as a snack or appetizer（连豆荚的）水煮咸味毛豆。
词源
Japanese， literally 'beans on a branch'.
| 单词 | edamame |
| 释义 | edamame/ˌedəmɑːmeɪ/noun mass noun
词源 Japanese， literally 'beans on a branch'. |
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