durum
/ˈdjʊərəm/(亦作 durum wheat)
noun
mass noun
1- a kind of hard wheat grown in arid regions, having bearded ears and yielding flour that is used to make pasta硬粒小麦。
1.1
- Triticum durum, family Gramineae.拉丁名Triticum durum, 禾本科。
词源
early 20th cent.: from Latin, neuter of durus 'hard', used in the species name since 1798.