unsmoked
/ˌʌnˈsməʊkt/adjective
1
- (of meat or fish) not cured by exposure to smoke（肉, 鱼）未经烟熏的; 非熏制的：
smoked and unsmoked bacon.
熏制和非熏制咸猪肉。
2
- (of tobacco or a cigarette) not having been smoked（烟草, 纸烟）未抽吸的。