semolina
/ˌseməˈliːnə/noun
mass noun
1- the hard grains left after the milling of flour, used in puddings and in pasta粗面粉。
1.1
- a pudding made of this粗粉布丁。
词源
late 18th cent.: from Italian semolino, diminutive of semola 'bran', from Latin simila 'flour'.