demi-glace
/ˈdemɪglæs/(亦作demi-glaze)
noun
- a rich, glossy, brown sauce from which the liquid has been partly evaporated, typically flavoured with wine and served with meat半冰沙司。
词源
French, literally 'half glaze'.
单词 | demi-glace |
释义 | demi-glace/ˈdemɪglæs/(亦作demi-glaze) noun
词源 French, literally 'half glaze'. |
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