cutlet
/ˈkʌtlɪt/noun
1- a portion of meat, usually served grilled or fried and often covered in breadcrumbs（常裹有面包屑用于烧烤或煎炸的）肉块, 肉片。
1.1
- Brit. a lamb or veal chop from just behind the neck〈英〉小羊（或小牛）后颈肉。
1.2
- a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop（尤指裹有面包屑形似小牛肉排含有干果等的）肉饼。
词源
early 18th cent.: from French côtelette, earlier costelette, diminutive of coste 'rib', from Latin costa.