tyramine
/ˈtaɪrəmiːn/noun
mass noun
1- Biochemistry a compound which occurs naturally in cheese and other foods and can cause dangerously high blood pressure in people taking a monoamine oxidase inhibitor【生化】酪胺, 酥胺。
1.1
- An amine related to tyrosine; chem. formula: C6H4(OH)CH2CH2NH2.2-对羟苯基乙胺; 化学分子式： C6H4(OH)CH2CH2NH2.
词源
early 20th cent.: from tyr(osine) +AMINE.