curd
/kɜːd/noun
1
- mass noun（亦作curds）a soft, white substance formed when milk coagulates, used as the basis for cheese凝乳。
1.1
- a fatty substance found between the flakes of poached salmon清蒸鲑鱼的薄片间的脂肪物质。
2
- the edible head of a cauliflower or similar plant（花椰菜或类似植物的可食用）块状花序。
派生词
curdy
adjective词源
late Middle English: of unknown origin.