cuisine
/kwiːˈziːn/noun
mass noun
1- a style or method of cooking, especially as characteristic of a particular country, region, or establishment烹饪（法）：
much Venetian cuisine is based on seafood.
许多威尼斯的烹饪都以海味为基础。
1.1
- food cooked in a certain way菜肴, 饭菜：
we spent the evening sampling the local cuisine.
我们整个晚上都在品尝地方菜。
词源
late 18th cent.: French, literally 'kitchen', from Latin coquina, from coquere 'to cook'.