turducken
/tɜːˈdʌkən/noun
mass noun
- chiefly US a roast dish consisting of a boned chicken inside a boned duck which is then placed inside a partially boned turkey〈主美〉特大啃, 火鸭鸡（将一只去骨的鸡塞入一只去骨的鸭肚里, 然后再将其放进一只部分去骨的火鸡内烘烤而成的一道菜）。
词源
1980s: blend of TURKEY and DUCK1 and CHICKEN.