court bouillon
/kɔːtˈbuːjɒn/noun
mass noun
- a stock made from wine and vegetables, typically used in fish dishes(多指用葡萄酒和蔬菜制成的)煮鱼汤料。
词源
French, from court 'short' and BOUILLON.
单词 | court bouillon |
释义 | court bouillon/kɔːtˈbuːjɒn/noun mass noun
词源 French, from court 'short' and BOUILLON. |
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