1
- Cookery of the highest class【烹】一流的：
a cordon bleu chef.
一流厨师。
1.1
- postpositive denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs（包有奶酪和火腿的）裹面包屑炸牛肉（或鸡肉）卷的。
1
- a cook of the highest class一流厨师。
2
cordon-bleu
（亦作 cordon-bleu finch）(pl. cordon-bleus) an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.蓝饰雀。
2.1
- Genus Uraeginthus, family Estrildidae: three species蓝饰雀属, 梅花雀科; 3种。
词源
mid 18th cent. （as a noun, often specifically denoting a first-class cook）： French, literally 'blue ribbon'. The blue ribbon once signified the highest order of chivalry in the reign of the Bourbon kings.