cook-chill
/ˌkʊkˈtʃɪl/adjective
attrib.
- Brit. relating to or denoting a procedure whereby food is cooked and refrigerated by the manufacturer ready for reheating by the consumer〈英〉（与）预煮速冻（有关）的：
cook-chill food
先烹后冻食品
cook-chill processes
先烹后冻法。
| 单词 | cook-chill |
| 释义 | cook-chill/ˌkʊkˈtʃɪl/adjective attrib.
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