timbale
/ˈtɪmbəl/noun
1
- a dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mould（饼壳的或模制的）夹心烤焰饼。
2
timbales
paired cylindrical drums played with sticks in Latin American dance music蒂姆巴尔鼓（拉美舞蹈音乐中成对的筒形鼓, 用鼓槌敲击）。
词源
French， 'drum' （in sense 1 with reference to the shape of the prepared dish; in sense 2 short for timbales cubains or timbales creoles 'Cuban' or 'creole drums'）.